![]() What type of apples should I use for apple crumble tarts?Īs with any baking recipe that calls for apples, I like to use a combination of apple types for a variety of flavors. To reheat these tarts, microwave for 35-40 seconds. Store these tarts in an airtight container in the refrigerator for up to 4 days. Let cool, then remove cupcake liners and serve! Storage Tips Then, sprinkle on top of the mini apple tarts.īake until the crumble topping turns golden brown, about 30-35 minutes. Use your hands to crumble the mixture together. Combine the 1/2 cup of reserved oat flour with brown sugar and diced butter. Layer them in the par-baked tart crusts, so they reach just above the tops of the crust edges. Then, place the apple slices back in the bowl and toss them in cinnamon and nutmeg. Pat them dry to remove any excess moisture. Once they’re cool enough to touch, drain the water and spread them out on a layer of paper towels. Place them in a microwave safe bowl and sprinkle with 1.5 tablespoons of water. Next, we need to pre-cook the apple slices. Step 2: Make the Cinnamon Apple Tart FillingĬore, peel, and slice apples into somewhat thin slices, then cut the slices in half. Let cool while you prep the apple filling. The centers may be puffed up when you remove them from the oven – just use the tablespoon to lightly push them back down. Par-bake crusts at 350 degrees Fahrenheit for 7 minutes. With the tablespoon, press the mixture down and up the sides of the cupcake liner to form a compressed tart shell. Place 2 tablespoons of the crust mixture into each well of a lined muffin tin. Then, add cubed butter and maple syrup, and pulse until the mixture is evenly combined and slightly moist. (It’s ok if there are some oat pieces left.) Set aside 1/2 cup of the oat flour for later.Īdd brown sugar, cinnamon, and salt, and process again to combine. Blend oats in a food processor or blender until they reach a fine texture. To make these tarts, we start with the oat flour crust. You might also like these mini chocolate Nutella tarts or this dark chocolate raspberry tart! How to Make Apple Crumble Tarts Step 1: Make the Oat Flour Tart Crust Don’t use pancake syrup or imitation syrup here! A little bit of pure maple syrup adds a hint of maple flavor and some extra sweetness to the tart crust.Light or dark brown sugar both work – dark brown sugar will give the tarts a deeper, slightly molasses flavor. Brown sugar is added to the oat flour crust and the crumble topping.Use gluten-free certified oats if needed! Both the crust and crumble on top of these tarts is made from old-fashioned or rolled oats (ground into flour with a blender or food processor.) I wouldn’t recommend using quick oats or steel-cut oats, as they have a different texture and thickness. ![]() I used a combination of Honeycrisp apples (a sweeter apple) and Pink Lady apples (slightly more tart, flavor-wise). You’ll need 1.5 large apples or 2 small apples for this recipe.Recipe IngredientsĪ few notes on the ingredients for these apple crumb tarts: If you’ve never made oat flour before, don’t worry: it’s super easy! All you need are old-fashioned/rolled oats and either a food processor or blender. (Which makes them naturally gluten-free). They’re also made with homemade oat flour, for more texture and flavor. They’re perfect for parties and gatherings! Plus, you can actually pick them up (which you definitely can’t do with a full-sized apple crumble). I wanted to recreate that feeling, but in an adorable, miniature-sized form! These tarts are made in a muffin pan, so you don’t need any tart molds to make them. There’s just something about the warm spices, soft baked apples, and golden oats that’s so comforting. I love a good apple crisp or crumble – especially with toasty, nutty oats. Enjoy them on their own, or add a dollop of vanilla ice cream on top! Gluten Free Mini Apple Tarts with Crumble Topping They happen to be gluten free (made with easy homemade oat flour). These baked apple tarts with brown sugar are the epitome of fall. Warm cinnamon apples, a crisp and chewy oat crust, and a sweet, buttery crumble all come together for the most delicious mini apple crumble tarts! Brown sugar and maple syrup give these tarts a lovely sweet and caramelized flavor.
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